Recently, the Fujian Rural Special Technical Association leading expert team visited Pinghe County, Zhangzhou City, to carry out the scientific and technological services of the "Fujian Rural Special Technical Association innovation-driven service station". The team was composed of leading experts such as Ruijian Wu, Chairman of the Fujian Rural Special Technical Association, Zhaozhi Zhu, Vice Chairman of the Fujian Rural Special Technical Association, and Qingxi Chen, chairman of the Fujian Horticultural Society. On August 30, a team of leading experts from Fujian Rural Special Technical Association and Huang Qingyun, Party secretary of Zhangzhou Science and Technology Association, visited Pinghe Honey Pomelo Science and Technology Backyard together and had a discussion in the waiting room and conducted an in-depth investigation and exchange of Pinghe Honey Pomelo Science and Technology Backyard. Pinghe County Association for Science and Technology Secretary Lai Jiemin, and Chairman Lin Liyu accompanied the investigation.
In the introduction of the students of the STB, the leaders learned about the establishment background, the development process, and the work carried out and achieved in Pinghe County. The leaders highly recognized the service results of the STB.
Afterward, the leaders visited the new STB building and the experimental building to learn more about the construction of the experimental building and the experimental work of the resident students.
In addition, the leaders also learned about the long-term positioning test base established by the STB in Wuxing Village. The students of the STB introduced the green planting technology innovation results of "reducing weight, improving soil, improving quality and increasing efficiency" to the leaders, in order to provide strong support for the green and sustainable development of the Pinghe honey pomelo industry.
This research guidance fully reflects the importance of the Fujian Rural Special Technical Association and Zhangzhou Science and Technology Association to the work of Pinghe Honey Pomelo STB and provides valuable advice for the future development of the STB.
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